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Recent News and Articles on the Keywords: nutrients + watermelon + 1,700  Related to the article below (Last Update: 8/5/2008)

Watermelon may have Viagra-effect
High Plains Journal, KS - Aug 2, 2008
Beneficial ingredients in watermelon and other fruits and vegetables are known as phyto-nutrients, naturally occurring compounds that are bioactive, ...
Versatile kale nutritionally cool
The Jackson Citizen Patriot - MLive.com, MI -
... folate, potassium and other nutrients. Don't be afraid to eat other melons as they all have their own nutritional benefits. For example, watermelon is a ...
Watermelon field day shows off latest research
The Times and Democrat, SC - Jul 20, 2008
In the other three, Miller deliberately shortchanges the watermelons of nutrients, water or a combination of the two, followed by an overdose. ...
The You Docs: 3 ways to make fruits and veggies more healthful
Seattle Post Intelligencer - Jul 17, 2008
... a big effect on how many nutrients are still there when you dig in. Here's how to handle three summer favorites: 1. Don't refrigerate whole watermelons. ...
Gwen Schoen: Mmm, hmm - watermelon time is here
Sacramento Bee,  USA - Jul 30, 2008
CHRISTIAN PARLEY / Fresno Bee It's just possible that watermelon is one of the best foods on the planet. It's refreshing, filling, packed with nutrients, ...
A round of applause for
So Md News, MD - Aug 1, 2008
Watermelon is not affected quite as much by the growing conditions, he said. As if to prove his point, one of Zimmerman?s regular customers, who asked not ...
Fruits and vegetables: better than supplements
Media Newswire (press release), NY - Aug 3, 2008
Research suggests that phytochemicals, working with nutrients found in fruits, vegetables and nuts, may reduce the effects of aging and lower the risk of ...

Malaysia Star
Have fewer sick days!
Malaysia Star, Malaysia - Aug 2, 2008
Eating regularly and eating a wide variety of foods will ensure that your child receives all the nutrients he will need for optimal health. ...
Turn toward healthful, locally grown foods through the season
Press & Sun-Bulletin, NY - Aug 2, 2008
"Want a slice of watermelon?" he offers. "It's pretty good!" Majka takes his bag of corn and the slice of watermelon with a big grin. ...
Mallika?s secrets revealed
Galatta.com, India - Jul 21, 2008
If it is not, in a day, she consumes five or six glasses of sweet lime juice and a medium-sized watermelon! She eats nothing apart from this! ...
Source: Google News

[CITATION] Evapotranspiration losses for drip-irrigated watermelon in shallow water table and sandy soil …
S Srivastava
-

Evapotranspiration losses for drip-irrigated watermelon in shallow water table and sandy soil …
S Shukla, S by ASABE, M Minneapolis - asae.frymulti.com
... with abundant water resources comprising over 1700 streams and ... Water and nutrients
can easily be lost from ... Therefore, watermelon is grown on raised soil beds ...
-

Lateral hypothalamic lesions impair flavour-nutrient and flavour-toxin trace learning in rats -
K Touzani, A Sclafani - European Journal of Neuroscience, 2002 - Blackwell Synergy
... containing 0.2% saccharin mixed with 0.05% watermelon?cherry or kiwi ... Effect of site
and delay of nutrient infusions. ... Journal of Neuroscience 26:6, 1692?1700 ...

Ilocos Norte Province case study: Effects of future changes in nutrient management practices on … -
RP Roetter, AG Laborte, PM Lucas, SR Francisco, P … - Synthesis of methodology development and case studies - books.google.com
... in the province ranges betwcen 1700 mm in ... Sweet pepper Eggplant Vegetables Sugarcane
Watermelon Cotton Demand ... the efficiency of fertilizer (macro-nutrients N, P ...
-

[BOOK] Food Habits and Nutrient Intakes in a Siamese Rice Village
HM Hauck - 1958 - Southeast Asia Program, Dept. of Far Eastern Studies, Cornell …

Effects of microbial floras on the distributions of five domestic Drosophila species across fruit … -
JG Oakeshott, DC Vacek, PR Anderson - Oecologia, 1989 - Springer
... Moreover, many other nutrients (eg, sugars, or- ganic acids) for ... with respect to
substrate type) At about 1700 hours three days ... Zucchini Watermelon Banana Grape ...

WATER AND NITROGEN USE EFFICIENCY, DRY MATTER ACCUMULATION AND NITROGEN UPTAKE IN FERTIGATED …
A Battilani - IX International Symposium on the Processing Tomato 724, 2004 - ISHS
... Fertirrigere V2.11: a multi-target DSS to manage water and nutrient supply at macrozone ...
Yield, quality and nitrogen use efficiency of fertigated watermelon. ...

[PDF] Soil and fertilizer management for vegetable production in Florida
EH Simonne, GJ Hochmuth - Vegetable production handbook for Florida 2004?2005, 2004 - edis.ifas.ufl.edu
... Celery Onion Collard Radish Watermelon ... magnesium sulfate 0 Triple (concentrated)
superphosphate 0 Urea -1700 ... on the basis that these nutrients were inex ...

Biological Control of Postharvest Diseases of Fruits and Vegetables: An Emerging Technology* -
CL Wilson, ME Wisniewski - Annual Reviews in Phytopathology, 1989 - Annual Reviews
... systemic resistance induced in cucumber, muskmelon, and watermelon by inoculating ...
to fungal propagules; (c) they rapidly use available nutrients and proliferate ...

Flavonol and Flavone Intakes in US Health Professionals -
L SAMPSON, E RIMM, PCH HOLLMAN, JHM de VRIES, MB … - Journal of the American Dietetic Association, 2002 - Elsevier
... purpose yellow onions; avocado; cantaloupe; watermelon; alfalfa sprouts ... in adjustments
for other nutrients ( Table 5 ... Record in Scopus | Cited By in Scopus (1700). ...

Source: Google Scholar
 
 

Boosting Levels Of Healthful Nutrients In Watermelon

Article continues below and (thank you)

 
Whole watermelons stored at 70 degrees F. -- roughly room temperature in air-conditioned environs -- have substantially more healthful nutrients than refrigerated melons, U. S. Department of Agriculture scientists report. Watermelon is a rich source of carotenoid compounds, natural antioxidants linked to a variety of health benefits. Watermelon contains higher levels of lycopene, for instance, than any other fresh fruit or vegetable. That red pigment is found in only a few other foods, notably tomatoes.

Penelope Perkins-Veazie and Julie K. Collins realized that there was no data on changes in lycopene and other carotenoids in watermelon during storage. They analyzed carotenoid content in several popular varieties of watermelon stored for 14 days at 70 degrees, 55 degrees and 41 degrees. Their findings are scheduled for the Aug. 9 issue of the ACS' Journal of Agricultural and Food Chemistry.

Compared to freshly-picked fruit, watermelon stored at 70 degrees gained 11 percent to 40 percent in lycopene and 50 percent to 139 percent in beta carotene. Carotenoids in watermelon stored at lower temperatures, in contrast, remained about the same.

ARTICLE #3
"Carotenoid Changes of Intact Watermelons After Storage"

DOWNLOAD PDF:
http://pubs.acs.org/cgi-bin/sample.cgi/jafcau/asap/pdf/jf0532664.pdf DOWNLOAD HTML:
http://pubs.acs.org/cgi-bin/sample.cgi/jafcau/asap/html/jf0532664.html

CONTACT:
Penelope Perkins-Veazie, Ph.D.
South Central Agricultural Research Laboratory
USDA Agricultural Research Service
Lane, OK 74555
Email: pperkins-usda@lane-ag.org

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