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Recent News and Articles on the Keywords: olive + oil + 0.29  Related to the article below (Last Update: 8/5/2008)

Ed Blonz: A little tweaking goes a long way
Contra Costa Times, CA -
When I need fat in a recipe, I use canola oil or olive oil. Period. If the recipe calls for shortening or butter or margarine, I use the oil. ...
2 T olive oil for marinade/ 1t olive oil or enough to coat pan
WFSB, CT -
Marinate swordfish with minced garlic, lemon juice, 2 T olive oil and paprika for at least 15 minutes or up to 2 hrs. Heat a heavy bottom saut? pan. ...

Examiner.com
Trampetti Extra Virgin Olive Oil
Examiner.com - Aug 3, 2008
Trampetti Olive Oil graces the finest kitchens in this city. Pale green in color with notes of pepper and grass, this exquisite oil reflects the Moraiolo ...
Olive oil consumption likely to rise 9 times by 2012
Economic Times, India - Aug 2, 2008
2 Aug, 2008, 1923 hrs IST, PTI NEW DELHI: Olive oil consumption in the country is estimated to rise over 9 times in the next four years, ...
Innovative olive crop project in Rajasthan
Hindu, India -
Olive oil consumption in India is estimated to rise over nine times in the next four years, according to Mr. Dalmia. ?Olive oil consumption is pegged at ...
Olive plantation takes shape with project in Rajasthan Economic Times
all 4 news articles »

Broward New Times
Homebrew: Sue's Brazilian Fish Stew
Broward New Times, FL -
Use your leftover palm oil to pop popcorn, fry fish, or anything else you'd use olive oil for in cooking. 1/2 teaspoon cayenne (if you're doubling, ...
US elections: Obama proposes rebate for consumers dealing with ...
guardian.co.uk, UK -
Meanwhile, Obama yesterday extended an olive branch toward the legions of Hillary Clinton supporters that have remained cool to his candidacy. ...

India Infoline.com
Anglo-Dutch food giant Unilever disposing of Bertolli olive oil
The Canadian Press,  Netherlands - Jul 22, 2008
AMSTERDAM, Netherlands ? Unilever PLC said Tuesday it has signed a deal to sell its Bertolli olive oil and vinegar business to Spain's Grupo SOS for 630 ...
Unilever agrees Bertolli olive oil/vinegar sale guardian.co.uk
World Business Briefing | Europe Spain: Bottler of Olive Oil ... New York Times
Unilever serves up olive oil deal Telegraph.co.uk
Reuters - Times Online
all 81 news articles »  UL
Fruit spray to save olive crops from frost
ABC Online, Australia -
"We investigated the leaves, the fruit and we made olive oil out of the orchard as well, obviously, as that is the end product," he says. ...
Dipping into the other oil war
Economic Times, India - Jul 29, 2008
My Column last week questioning the benefits of olive oil and olive pomace oil has got a strong reaction, both for and against. ...WAR:OIL
Source: Google News

The Effect of Olive Oil and Fish Consumption on Rheumatoid Arthritis-A Case Control Study -
A Linos, E Kaklamanis, A Kontomerkos, Y Koumantaki … - Scandinavian Journal of Rheumatology, 1991 - informaworld.com
... of olive oil per month -6 8-14 1624 28-30 30+ RA cases 38 21 5 93 4 controls 20
12 3 91 8 RR? 1 0.9 0.9 0.5 0.26 95% CI** (0.3b2.25) (0.19-4.05) (0.29-0.99 ...

Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil … -
TJ Howell, DE MacDougall, PJH Jones - The Journal of Lipid Research, 1998 - ASBMB
... that of the corn oil diet (0.12 mmol/L (-0.05 to 0.29 mmol/L)); however, this decrease
in LDL-C was not statistically different from the olive oil diet (-0.07 ...

… during continuous cultivation of the lipase-producing thermophile Bacillus sp. IHI-91 on olive oil -
P Becker, I Abu-Reesh, S Markossian, G Antranikian … - Applied Microbiology and Biotechnology, 1997 - Springer
... X/O (ie Y X/O is the slope of the graph in Fig. 5). Hence, Y X/O was determined
to be 0.29 g dcw/gO 2 for Bacillus sp. IHI-91 grown on olive oil. ...

Effect of extraction systems on the quality of virgin olive oil -
L Di Giovacchino, M Solinas, M Miccoli - Journal of the American Oil Chemists' Society, 1994 - Springer
... Free fatty acids (%) A 0.35a 0.18 0.63 C 0.29a 0.16 0.57 Peroxide value A 4.8a 2.8
7.1 (meq O2/kg) C 5.7a 4.0 9.0 ... EXTRACTION SYSTEMS AND OLIVE OIL TABLE 3 ...

Virgin olive oil and coenzyme Q _ {10} protect heart mitochondria from peroxidative damage during … -
JR Huertas - BioFactors, 1999 - IOS Press
... heart mitochondrial membrane Fatty acid Virgin olive oil Sunflower oil Sunflower
oil + CoQ 10 ... 0.65 23.96 ? 1.02 15.19 ? 0.51 17.49 ? 0.33 14.32 ? 0.29 ...

In vivo effects of olive oil-based lipid emulsion on lymphocyte activation in rats -
M Moussa, J Le Boucher, J Garcia, J Tkaczuk, J … - Clinical Nutrition, 2000 - Elsevier
... 1.14 stearic acid, C18:0 18.02 ? 0.38 17.52 ? 0.50 palmitoleic acid, C16:1 (n?7)
0.94 ? 0.29 0.79 ? 0.16 ... 52 OLIVE OIL-BASED LIPID EMULSION AND IMMUNITY ...

… of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis by dietary olive oil … -
TJ Smith, GY Yang, DN Seril, J Liao, S Kim - Carcinogenesis - Oxford Univ Press
... Control NNK 29 9.0 3.5 0.97 1.21 Olive oil NNK 28 5.9 3.9* (34%) 0.71 1.15
(27%) Squalene NNK 28 4.3 2.7* (52%) 0.29 0.60* (70%) ...

Contribution of phenolic compounds to virgin olive oil quality -
M Servili, GF Montedoro - Eur J Lipid Sci Technol, 2002 - doi.wiley.com
... Virgin olive oil (VOO) is a vegetable oil, which can be ob- tained directly from
olive fruit using only mechanical ex- traction and which can be consumed ...

Phenolic compounds of virgin olive oil: influence of paste preparation techniques -
F Caponio, V Alloggio, T Gomes - Food Chemistry, 1999 - Elsevier
... Cinnamic acid 0.24 0.17 0.16 0.04 0.04 0.04 0.20 0.05 0.51 0.11 0.26 0.05 0.09 0.07
0.29 0.05 ... GC?MS evaluation of phenolic compounds in virgin olive oil. ...

Olive Oil Supplementation in Healthy Adults: Effects in Cell Membrane Fatty Acid Composition and … -
IM Vicario, D Malkova, EK Lund, IT Johnson, M … - Logo, 1998 - content.karger.com
... Page 6. U81:ZANUT456XA BAHR Olive Oil Supplementation in Healthy Adults Ann Nutr
Metab 1998;42:160?169 165 ... C18:0 14.58 0.29 13.95 0.24 14.40 0.35 13.72 0.41 ...

Source: Google Scholar
 
 

Olive oil compound may fight disease, act like painkiller

A compound found in olive oil has an anti-inflammatory action similar to the popular painkiller ibuprofen, reported US researchers today.

 
The compound, called oleocanthal, inhibits COX enzymes in the same dose-dependent manner as ibuprofen, a member of the nonsteroidal anti-inflammatory class of drugs, write Paul A. S. Breslin from the Monell Chemical Senses Center in Philadelphia and colleagues in a brief communication in the 1 September issue of Nature.

The findings could help explain olive oil's widely reported health benefits. Numerous studies have pointed to a link between high consumption of the product, a common ingredient in traditional Mediterranean food, and the low rates of heart disease in many south European countries. Other studies suggest it may prevent cancer.

But few studies have identified a clear mechanism for these effects.

Breslin and his colleagues say that oleocanthal in newly pressed extra-virgin olive oil and ibuprofen both produce a strong stinging sensation in the throat, an indicator of a "shared pharmacological activity, with oleocanthal acting as a natural anti-inflammatory compound that has a potency and profile strikingly similar to that of ibuprofen."

The researchers carried out a study on different premium olive oils and found a strong positive link between levels of oleocanthal and its intensity as a throat irritant. Similar results were achieved in tests of a synthetic version of oleocanthal they created, confirming that this compound is in fact the active ingredient in olive oil.

They demonstrated that oleocanthal, like ibuprofen, inhibits so-called COX enzymes so that a 50-gram daily dose of olive oil is equal to about 10 per cent of the ibuprofen dose recommended for pain relief in an adult.

This means it is unlikely to cure a headache but regular consumption of olive oil might have some of the long-term health benefits of ibuprofen, the researchers say. These include benefits for heart health.

It is well known that aspirin, another COX-inhibitor, protects the heart. Ibuprofen reduces the risk of developing some cancers and also prevents blood platelets from clumping together, which can block arteries.

Ibuprofen has also been shown to reduce levels of an Alzheimer's disease-related protein in mice.

"Our findings raise the possibility that long-term consumption of oleocanthal may help to protect against some diseases by virtue of its ibuprofen-like COX-inhibiting activity," Breslin and colleagues write.

 
 
 
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