Iconocast Logo

Welcome To Iconocast

How to add a URL link from your web site to the Iconocast web sites

Virtual tour of Southern California

 

Recent News and Articles on the Keywords: whole + grains + grain  Related to the article below (Last Update: 8/5/2008)


Business Wire (press release)
Kashi Company Serves Up Whole Grain Pilaf Sides in Three Savory ...
Business Wire (press release), CA -
(BUSINESS WIRE)--Kashi Company, the premier natural food products company, welcomes heat and serve Kashi? Seven Whole Grain Pilaf sides to the seven whole ...
It's easy to add healthy, unrefined food to your diet
Sarasota Herald-Tribune, FL -
Of course, you have already seen the better-known whole grains widely available in mainstream markets. And as more consumers expand their whole-grain ...
Eat smart to be smart
U-M Health System News, MI -
Kraus recommends serving a healthy breakfast that consists of a whole grain cereal, oatmeal or bread with a form of protein, such as peanut butter or a ...
Some 'kids' meals' pack whole day's serving of calories
USA Today -
Some healthier alternatives are available including grilled chicken, seafood, whole-grain wild rice, yogurt and fruit. ? Subway's ham mini-sub, ...
All protein gradually depletes your calcium
IdahoStatesman.com, ID - Aug 3, 2008
Q: Which is better: whole-wheat or whole-grain products? You recommend whole grains to help shrink belly fat. What's the difference? ...

MediaPost Publications
How Whole Is Whole Grain?
BusinessWeek - Jul 22, 2008
by Pallavi Gogoi Hundreds of bread and cereal brands claim to be "whole grain." But how many are "wholly" made from whole grain? ...
The truth behind 'whole grain white bread' Chicago Tribune
Sara Lee to clarify whole-grain claim on bread Reuters
Sara Lee Agrees To Change 'Whole Grain' Label MediaPost Publications
Center for Science in the Public Interest - The Consumerist
all 67 news articles »  SLE
Wahpeton company to feature whole grain products at Fargo event
Wahpeton Daily News, ND - Aug 1, 2008
... Robert and Deb Evenson, and Duane and Jean Smith formed Dakota Family Mill in March 2006 with many years of combined experience in producing grain. ...
Senior menus
Hagerstown Morning Herald, MD -
Monday - Liver and onions with gravy, whipped potatoes, kale, peaches, whole-grain bread and milk. Tuesday - Steak and cheese sub with green peppers and ...
Grain prices set to come back
Stock and Land, Australia - Aug 3, 2008
"Stories of people buying the whole Australian crop or even half the crop are impossible because none of the grain companies including ABB have the balance ...
Dallas-based Pizza Hut introduces healthy-ish new pizza
Pegasus News, TX -
Multi-grain crust is baked from a blend of traditional pizza dough and five different whole grains, sweetened with honey and infused with olive oil. ...
Source: Google News

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the … -
DR Jacobs Jr, KA Meyer, LH Kushi, AR Folsom - Am J Clin Nutr, 1998 - ncbi.nlm.nih.gov
... The lower risk with higher whole-grain intake was not explained by intake
of fiber or several other constituents of whole grains. ...

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study -
S Liu, MJ Stampfer, FB Hu, E Giovannucci, E Rimm, … - American Journal of Clinical Nutrition, 1999 - Am Soc Nutrition
... B-6, and vitamin E. Conclusions: Increased intake of whole grains may protect
against CHD. Key Words: Diet ? whole grain ? refined ...

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and … -
NM McKeown, JB Meigs, S Liu, PW Wilson, PF Jacques - Am J Clin Nutr, 2002 - Am Soc Nutrition
... Background: The influence of whole grains on cardiovascular disease risk may be
mediated through multiple pathways, eg, a reduction in blood lipids and blood ...

Whole-grain intake and cancer: an expanded review and meta-analysis. -
DR Jacobs Jr, L Marquart, J Slavin, LH Kushi - Nutr Cancer, 1998 - ncbi.nlm.nih.gov
1998;30(2):85-96. Whole-grain intake and cancer: an expanded review and meta-analysis. ...
Whole grains are nutrient rich and may protect against chronic disease. ...

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women -
S Liu - American Journal of Public Health, 2000 - Am Public Health Assoc
... Jr, J. J Pins, S. K Raatz, M. D Gross, J. L Slavin, and E. R Seaquist Effect of
whole grains on insulin sensitivity in overweight hyperinsulinemic adults Am. ...

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men -
TT Fung, FB Hu, MA Pereira, S Liu, MJ Stampfer, GA … - American Journal of Clinical Nutrition, 2002 - Am Soc Nutrition
... After further adjustment for magnesium intake, cereal fiber intake, and glycemic
load, the association between whole grains and type 2 diabetes was attenuated ...

Whole-grain and fiber intake and the incidence of type 2 diabetes -
J Montonen, P Knekt, R Jarvinen, A Aromaa, A … - American Journal of Clinical Nutrition, 2003 - Am Soc Nutrition
... Whole-grain and fiber intake and the incidence of type 2 diabetes 1 ,2. ... Key Words:
WORDSDiet ? grain ? whole grains ? fiber ? diabetes ? epidemiology. ...

Whole-grain evaporation for 207 Pb/206 Pb-age-investigations on single zircons using a double- … -
B Kober - Contributions to Mineralogy and Petrology, 1986 - Springer
... has been developed and tested to analyse 2176 apparent ages by thermal evaporation
of radiogenic lead directly from untreated whole zircon grains (< 0.3 mm). ...

Is whole grain intake associated with reduced total and cause-specific death rates in older women? … -
DR Jacobs Jr - American Journal of Public Health, 1999 - Am Public Health Assoc
... jacobs@epivax.epi.umn.edu. OBJECTIVES: This study sought to determine whether
nutrient-rich whole grains reduce mortality risk. METHODS ...

Whole Grain Consumption and Risk of Ischemic Stroke in Women A Prospective Study -
S Liu, JAE Manson, MJ Stampfer, KM Rexrode, FB Hu, … - JAMA, 2000 - Am Med Assoc
... These prospective data support the notion that higher intake of whole grains
may reduce the risk of ischemic stroke. INTRODUCTION, ...

Source: Google Scholar
 
 

More evidence for diabetes and CVD protection by whole grains.

Eating a diet rich in whole grains, a rich source of bran, fibre, minerals and vitamins, could reduce the risk of type-2 diabetes and heart disease, claims a new study that adds to a growing body of evidence on the subject.
 
The study, published in the American Journal of Clinical Nutrition (vol. 83, pp. 275-283), adds to the number of observational studies linking whole grains to lower risks of the diseases – news that has already been grasped by cereal makers as the number of wholegrain products look set to rise.

Sales of whole grains products in the US have increased following recommendations of the health benefits in the USDA's new Dietary Guidelines for Americans.

In Europe, the Healthgrain Integrated Project was recently launched to identify new sources of nutritionally enhanced grain, as well as to develop methods to make cereal products more appealing to consumers.

The joint Danish-American cross-sectional study analysed diet records, assessed by a 131-item food frequency questionnaire, and took blood analyses of 468 men and 473 women.

The researchers measured intake of whole grains, bran and germ to markers of glycemic control, blood lipids, cholesterol, and inflammation.

“Compared with participants in the bottom quintile [lowest intake group], participants in the highest quintile had 17, 14, 14 and 11 per cent lower concentrations of homocysteine, insulin, C-peptide, and leptin, respectively,” wrote lead author Majken Jensen from Aarhus University Hospital and Harvard School of Public Health.

“Inverse associations were also observed with total cholesterol, HDL (good) cholesterol, and LDL (bad) cholesterol,” reported Jensen.

No link was observed between the intake of whole grains and markers of inflammation, however.

Although, the limitations of using food frequency questionnaires have been well noted, the researchers are confident with their conclusions: “The results suggest a lower risk of diabetes and heart disease in persons who consume diets high in whole grains.”

An estimated 19 million people are affected by diabetes in the EU 25, equal to four per cent of the total population. This figure is projected to increase to 26 million by 2030.

In the US, there are over 20 million people with diabetes, equal to seven per cent of the population. The total costs are thought to be as much as $132 billion, according to 2002 American Diabetes Association figures.

CVD causes almost 50 per cent of deaths in Europe, and is reported to cost the EU economy an estimated €169 billion ($202 billion) per year. According to the American Heart Association, 34.2 percent of Americans (70.1 million people) suffered from some form of cardiovascular disease (CVD) in 2002.

 
 
 
Google
Web www.iconocast.com
 
 
 

 

Continue News With: News2 ; News3 ; News4 ; News5 ; News6 ; News7 ; News8 ; News9 ; News9A


ADVERTISEMENT

Iconocast is about learning and teaching without borders; we offer eMarketing, Internet Advertising, Internet Marketing, Search Engine Optimization, Search Engine Marketing, Online Branding, and eMarketing News Services. Home

 © 2002-2006

Keywords::

Contact Iconocast

Home Page