Backyard chefs may think they know best when it comes to grilling that perfect burger,

Welcome To Iconocast

How to add a URL link from your web site to the Iconocast web sites

Recent News and Articles on the Keywords: 90,400 + grill + web Related to the article below (Last Update: 8/5/2008)

Indoor garden specialists to open Indy center
Indianapolis Star, United States -
AeroGrow has leased 90400 square feet in Park 100 on the Northwestside for its warehouse that will serve the eastern US, said NAI Olympia Partners's Chip ...

Waco Tribune-Herald, Texas, business update column
TMCnet -
Job losses in Texas came from many sectors, including the computer and electronic products manufacturing industry, where more than 90400 workers were ...

Study: China trade gap costs GA 73000 jobs
Bizjournals.com, NC - Jul 30, 2008
More than 90400 employees in that sector were displaced. Not only is the US losing jobs to China, workers' wages are also being affected. ...

Health Net Inc (HNT) more shares bought by Clarivest Asset ...
Mffais.com, CA - Aug 1, 2008
... bringing their current holdings to 90400 shares as shown by filings made public on 2008-07-31. The stock is currently owned by 470 funds/institutions ...

HNT

Lam Resh Corp (LRCX) more shares bought by Clarivest Asset ...
Mffais.com, CA - Aug 1, 2008
... additional 324 (0.35 %) shares of Lam Resh Corp (LRCX), bringing their current holdings to 90400 shares as shown by filings made public on 2008-07-31. ...

McLean County unemployment hits highest-recorded rate
Bloomington Pantagraph, USA - Jul 31, 2008
Still, Bloomington-Normal also added 200 jobs over the year for a total of 90400 jobs. Financial activities and government created the most new jobs since ...

Zedex to Increase Its Shareholding in Olympus to 31%
MarketWatch - Jul 24, 2008
... Inferred (Underground) - 317300 oz Au, Tungsten & Fluorine as gold equivalent ounces -Measured + Indicated - 101850 oz Au eq, Inferred - 90400 oz Au eq. ...

ASX:ZDX - TSE:OYM - OTC:CMTX

Petro-Canada Deliver Strong Second Quarter Results
OilVoice (press release), UK - Jul 24, 2008
East Coast Canada production averaged 90400 b/d in the second quarter of 2008, down 17% from 108400 b/d in the same period in 2007. ...

PCZ

车主不满结果仍将追偿损失
新浪网, China - Jul 9, 2008
7月2日，保险公司上门让王女士签收《赔款通知书》，7月5日，王女士账户中收到赔款90400元。谈到理赔后的感受时，王女士十分疲惫地说：?我的丢车理赔案，整整拖延了 ...
莎车政府为农民买农业保险新华网
农业保险让叶城灾民吃了?定心丸? 中国金融网
all 7 news articles »

SHA:601099

湖北潜江：入伏生育状况差，未带桃入伏面积大
中国棉花协会, China - Jul 23, 2008
据全市十一个镇处统计，两萎病发生面积90400亩，占调查面积的37.9%，平均发病株率6.6%，最高发病株率达40%，因两萎病为害而改种面积达1100亩；二是棉盲蝽象发生较重。 ...

Source: Google News

Closure device having jointed closure elements and vehicle having at least one such closure device -
PGY Guinois, S Brocal, J Gonzalez - EP Patent 1,719,652, 2006 - freepatentsonline.com
... Bruyeres le Chatel, FR) Brocal, Sylvain (1bis, rue des Foug?res, 90400 Dorans, FR ...
Claims: 1. Dispositif de fermeture (2), tel que porte, grille, rideau ou volet ...
-

Media for magnetographic printer and use of such media -
J Eltgen - EP Patent 0,635,769, 1998 - freepatentsonline.com
... Eltgen, Jean-jacques (9, rue de Bavilliers, Danjoutin, F-90400, FR). Application ...
Il en r?sulte que la r?flectance des positions de la grille d'adressabilit? ...
-

Strength-function phenomena in electron-capture beta decay -
CL Duke, PG Hansen, OB Nielsen, G Rudstam - Nuclear Physics, Section A, 1970 - Elsevier
... doi:10.1016/0375-9474(70)90400-8 How to Cite or Link Using DOI (Opens New Window)
Copyright ? 1970 ... 79 (1950) 277 41) N. Zeldes, A. Grill and A. Simievic, Mat. ...

[CITATION] TECHNIQUES J
G Suzuki, M Kitano, J Howland

[CITATION] CURSO INTERACTIVO DE QU?MICA GENERAL
T Peri?dica - CONFERENCIAS PLENARIAS
-

Source: Google Scholar

Backyard chefs may think they know best when it comes to grilling that perfect burger, steak or barbeque chicken, but unless they follow key food safety practices their friends and family may wish to think twice before taking a seat at the picnic table.

"The risk of foodborne illness increases during the summer months because disease-causing bacteria grow faster on raw meat and poultry products in warmer weather," said USDA Under Secretary for Food Safety Dr. Richard Raymond. "Bacteria also need moisture to flourish and summer weather, often hot and humid, provides the perfect conditions."

USDA's four key recommendations can help keep friends and family safe from foodborne illness:

Clean - Wash hands and surfaces often.
Separate - Don't cross-contaminate. Keep raw meat and poultry apart from cooked foods.
Cook - Use a food thermometer to be sure meat and poultry are safely cooked.
Chill - Refrigerate or freeze promptly.

In addition, USDA's Meat and Poultry Hotline in the spirit of a food safe summer grilling season, is providing these important recommendations for grillers:

It's a wash! - In sports, "it's a wash" means that the two opposing teams are equally matched and the victor is anyone's guess. But during the summer grilling season, unless you wash your hands thoroughly, the opponent — bacteria that causes foodborne illness — will have the advantage. Be safe by thoroughly washing hands with soap and warm water for 20 seconds. If soap and water are not available at the picnic site then bring disposable towelettes or an alcohol-based hand sanitizer. Hand-washing is one of the simplest ways to help reduce the threat of foodborne illness.

Go ahead, make more marinade - Sauces and marinades used on raw meat or poultry should never be reused on cooked foods. Reused marinade could potentially harbor bacteria that can make people sick. Recycling the marinade as a dipping sauce after the food has been cooked is a bad idea if it has not been boiled first. Always allow meat and poultry to marinate in the refrigerator. At room temperature bacteria on raw meat and poultry can double in number every 20 minutes. Likewise, thaw meat and poultry in the refrigerator, never on the counter.

Safe at the plate - This term applies to more than baseball. One of the most common mistakes people make is serving cooked food on the same plate that was used to transport the raw meat or poultry from the kitchen to the grill. Cross-contamination can also occur when vegetables or other uncooked foods come into contact with cutting boards, plates and utensils that were used for raw meat and poultry products. So this summer keep it safe by using separate plates — one for raw foods and one for cooked foods.

Tools of the trade - You can never have enough tools and two of something is better than one — and safer. It is important to have more than one spatula, fork and other utensils on hand when grilling. Backyard chefs often use a spatula or kitchen tongs to place raw food on the grill and later use the same utensil to remove the food after it's been fully cooked. Because the utensil came into contact with raw food, it could harbor bacteria and transfer them to the cooked food. Be sure to use two utensils, one for raw food, and one for cooked food.

Watch the temperature rise - Studies show that the color of cooked poultry and hamburgers is not a reliable way to determine if foods have been cooked to a temperature high enough to kill bacteria like E. coli O157:H7 and Salmonella. The only way to be sure food is safely cooked is to use a food thermometer to measure the internal temperature. All poultry products should reach a safe minimum internal temperature of 165°F. Ground beef and pork should be cooked to 160°F and steaks, roasts and fish should be cooked to 145°F.

An ice chest isn't just for drinks - An ice chest is a valuable tool at summer outings. Not only does it serve as a vehicle for transporting food, it also plays a critical role in reducing the chances of foodborne illness. Drinks aren't the only food products that should be chilled. Popular picnic items like hot dogs, raw hamburgers and salads should be packed in a cooler with enough ice or freezer packs to keep the temperature inside at 40°F or below.

Dad, are we there yet? - All dads know the best way to get to their destinations without having to ask for directions. But when you are transporting hot foods to your picnic like fried chicken or BBQ ribs, take the most direct route. Hot take-out food should be eaten within two hours and within one hour if the temperature exceeds 90°F.

Keep the flame alive - For many grilling enthusiasts there is only one way to cook — with fire! However, realize that foods left out in temperatures higher than 90°F will become unsafe in just one hour. Because summer picnics and barbeques often last for more than a few hours, food that has been cooked and left sitting on the table for several hours should not be eaten. Hot foods need to be kept hot (140°F or higher). Use the grill and warming trays to maintain these temperatures.

Chill out - Play it safe by putting leftovers and perishables back on ice after eating. Don't send leftovers home with the guests unless this food is transported in a cooler with ice and immediately chilled. These foods can reach the "Danger Zone" (40°F to 140°F), where bacteria can grow and multiply if not properly chilled. Also, cold foods need to be kept cold (40°F or lower). Use coolers and ice to maintain these temperatures.

If you have a question about meat, poultry or egg products, "Ask Karen" is the FSIS virtual representative available 24 hours a day to answer your questions at http://www.fsis.usda.gov/Food_Safety_Education/
Ask_Karen/index.asp#Question. Or call the USDA Meat and Poultry Hotline toll free at 1-888-MPHotline or 1-888-674-6854, TTY: 1-800-256-7072. You can call the year-round hotline Monday through Friday from 10 a.m. to 4 pm. EST (English or Spanish).

You may also listen to timely recorded food safety messages at the same number 24 hours a day. Check out FSIS' Web site at http://www.fsis.usda.gov. E-mail questions can be answered by mphotline.fsis@usda.gov.

Continue News With: News4 ; News5 ; News6 ; News7 ; News8 ; News9 ; News9A

ADVERTISEMENT

Iconocast is about learning and teaching without borders; we offer eMarketing, Internet Advertising, Internet Marketing, Search Engine Optimization, Search Engine Marketing, Online Branding, and eMarketing News Services.

Welcome To Iconocast

How to add a URL link from your web site to the Iconocast web sites

Recent News and Articles on the Keywords: 90,400 + grill + web Related to the article below (Last Update: 8/5/2008)

Backyard chefs may think they know best when it comes to grilling that perfect burger, steak or barbeque chicken, but unless they follow key food safety practices their friends and family may wish to think twice before taking a seat at the picnic table.

Iconocast Home Page

Contact Iconocast