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Recent News and Articles on the Keywords: glycemicindex + glycemic + list  Related to the article below (Last Update: 8/5/2008)

Agave nectar sweetens the natural food debate
The Oregonian - OregonLive.com, OR -
Touted for its low glycemic index, agave has been welcomed by diabetics -- and criticized by some health officials who say the naturally sweet sap is just a ...
Maren Schmidt: Best brains require good nutrition :
Craig Daily Press, CO -
Children need a diet of complex carbohydrates versus a diet of sugar and foods that have a high glycemic index such as potatoes, white rice, white flour and ...
Age Gracefully With Healthy Vision - Limit Your Refined Carbs
Natural News.com, AZ - Aug 3, 2008
Men and women over 55 have an increased risk of early and late stage macular degeneration if they eat a diet full of high glycemic index foods. ...
Breast cancer: What you need to know
Food Consumer, IL -
... Canada published a study in the April 20, 2005 issue of the International Journal of Cancer showing that consumption of high glycemic index (GI) or high ...
Superfruits generate super hype
GoErie.com, PA - Aug 4, 2008
Agave nectar thus has a low glycemic index -- it causes lower rises in blood sugars. I find it interesting that the high fructose content of agave nectar is ...

Vanguard
Dark side of the food world (2)
Vanguard, Nigeria - Jul 19, 2008
Avoid the high-glycemic list which make up 99% of dark side of the food world and eat heartily from the low-glycemic list. Lean meats, fish, chicken, ...
A Practical "ABCDE" Approach to the Metabolic Syndrome
RedOrbit, TX -
High dietary glycemic load and glycemic index increase risk of cardiovascular disease among middle-aged women: a population-based follow-up study. ...
Mediterranean diet gets an oily thumbs up
Toronto Sun,  Canada - Aug 3, 2008
If you prefer the lower fat route, make sure that your carbs are more unrefined, higher fibre, lower Glycemic Index and not all the overly processed ones. ...

The Beverage Network
Vital Action Performance Water: multi-functional flavored water ...
The Beverage Network -
Fruit Up?s extremely low glycemic index is a more sustainable fuel, allowing athletes to perform longer at a higher level. Each VAPW offers a multitude of ...
The final steps of your plan for boosting your energy
Gather.com, MA - Jul 29, 2008
The glycemic index is a measure of how quickly the sugar derived from a particular food is absorbed into your bloodstream. Doctors originally developed the ...
Source: Google News

Preexercise Carbohydrate Meals Application of Glycemic Index -
HM DeMarco, KP Sucher, CJ Cisar, GE Butterfield - Journal of the American Dietetic Association, 1997 - Elsevier
... LEARNING OUTCOME: To list physiologic and performance differences following consumption
of ... A low glycemic index meal (LGI) may offer an advantage by providing ...

Low Glycemic Index Breakfasts and Reduced Food Intake in Preadolescent Children -
JM Warren, CJK Henry, V Simonite - Pediatrics, 2003 - Am Acad Pediatrics
... In addition, the majority of children were sequentially allocated to groups from
an alphabetical list to ensure random allocation to group. ... The glycemic index. ...

Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese … -
Y Amano, K Kawakubo, JS Lee, AC Tang, M Sugiyama, … - European Journal of Clinical Nutrition, 2004 - nature.com
... examine the correlation between dietary glycemic index (GI) and ... associations between
dietary GI, dietary glycemic load (GL ... Result: The GI food list made for the ...

… Glucose Control, Whole-Body Glucose Utilization, and Lipid Profile on a Low-Glycemic Index Diet in … -
SW Rizkalla, L Taghrid, M Laromiguiere, D Huet, J … - Diabetes Care, 2004 - Am Diabetes Assoc
... JL Voltair, GS, V. Lang, M. Champ, Measurements of the Glycemic Index of Foods ... This
was accomplished by providing a list to each individual of the recommended ...

Should obese patients be counselled to follow a low-glycaemic index diet? No -
A Raben - Obesity Reviews, 2002 - Blackwell Synergy
... Taken together, the list of results from 20 longer-term intervention studies showed
that ... High-glycemic index foods, hunger, and obesity: is there a connection? ...

Available Carbohydrate and Glycemic Index Combined in New Data Sets for Managing Glycemia and … -
JA Monro - Journal of Food Composition and Analysis, 1999 - Elsevier
... P"CHOAVL as a proportion of the food, GI"glycemic index, RGP"relative glycemic potency,
EV ... will be presented in detail elsewhere with a full list of RGP value ...

[BOOK] The New Glucose Revolution Complete Guide to Glycemic Index Values
J Brand-Miller, K Foster-Powell, JB Miller, S Holt - 2003 - books.google.com
... For new and revised data, please visit www.glycemicindex.com. Page 14. ... The list provides
not only the food's glycemic index value but also its glycemic load ...

Should obese patients be counselled to follow a low-glycaemic index diet? Yes -
DB Pawlak, CB Ebbeling, DS Ludwig - Obesity Reviews, 2002 - Blackwell Synergy
... 10. Ludwig, DS. The glycemic index: physiological mechanisms relating to obesity,
diabetes and cardiovascular disease. ... Starchy foods and glycemic index. ...

Effects of Different Glycaemic Index Foods and Dietary Fibre Intake on Glycaemic Control in Type 1 … -
L Lafrance, R Rabasa-Lhoret, D Poisson, F Ducros, … - DIABETIC MEDICINE, 1998 - doi.wiley.com
... The proportion of food coming from the different groups of GI food list was close
to the prescription (Table 2). To maintain a constant fibre intake between ...

[PDF] … tube defects associated with maternal periconceptional dietary intake of simple sugars and glycemic -
GM Shaw, T Quach, V Nelson, SL Carmichael, DM … - Am J Clin Nutr, 2003 - biblioteca.sp.san.gva.es
... In the few instances in which no corresponding food item was found on the food list,
the glycemic index value of a food comparable in calories, carbohydrates ...
-

Source: Google Scholar

Assessing a meal using the glycemic index, which lists the quality of carbohydrates contained in many common foods, appears to be a good way to predict the effect a meal will have on blood sugar levels, important information for diabetes, according to the results of a study published in the American Journal of Clinical Nutrition.

Dr. Thomas M. S. Wolever, of the University of Toronto and colleagues examined whether overall carbohydrate content and glycemic index of individual foods, as given in published tables, determined the effects of a realistic mixed meal on the blood sugar in normal subjects.

The team measured the responses to six test meals in 16 subjects in Sydney and eight meals in 10 subjects in Toronto, and then pooled the results. The meals varied in amount of calories, protein, fat, available carbohydrates and glycemic index score.

The blood sugar and insulin responses to the Sydney test meals varied over a 3-fold range. For the Toronto test meals, the blood sugar responses varied over a 2.4-fold range.

The team found no correlation between the blood sugar levels and fat or protein content of the test meal, but there was a significant correlation with carbohydrate content and glycemic index alone, which accounted for 88 percent of the variation in the blood sugar response.

"The good news is that the glycemic index works," Wolever said in a press release. "For sensible people it makes a lot of sense" It uses a "simple proportional measure -- like mixing paint."

SOURCE: American Journal of Clinical Nutrition, June 2006.

Copyright © 2006 Reuters Limited. All rights reserved. Republication or redistribution of Reuters content, including by framing or similar means, is expressly prohibited without the prior written consent of Reuters. Reuters shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon. Reuters and the Reuters sphere logo are registered trademarks and trademarks of the Reuters group of companies around the world.

Death risk rises in women as obesity worsens

Obesity is known to increase a person's risk of death and now, new findings from a study of more than 90,000 women indicate that the risk continues to increase as the severity of obesity worsens.

"It's not good enough to consider obesity alone," principal investigator Dr. Kathleen McTigue of the University of Pittsburgh, Pennsylvania, told Reuters Health. "You need to look at degree of obesity."

In a study published in the Journal of the American Medical Association, McTigue and colleagues evaluated the impact of body weight on death risk in 90,185 women enrolled in the Women's Health Initiative Observational Study. On average, the patients were followed for 7 years.

Body mass index (BMI), a measure of body weight for height, was used to classify the women as normal weight, overweight, or obese. Normal weight was defined as a BMI from 18.5 to 24.9 and overweight was a BMI from 25 to 29.9. The investigators defined three categories of obesity: obesity 1 (BMI of 30 to 34.9), obesity 2 (BMI 35 to 39.9) and extreme obesity (BMI 40 and higher).

"The risks of extreme obesity have not been well-defined," McTigue noted. But this study had enough subjects to assess that risk, she added.

As weight increases, so does the risk of death, but the risk is not statistically significant until one becomes obese, McTigue said. Compared with normal-weight women, she continued, "the risk of dying was increased 12 percent in all women in obesity category 1, while risk was increased 86 percent over seven years in women in obesity category 3."

In a University of Pittsburgh release, the researcher pointed out that "earlier studies, which tended to reflect lower degrees of obesity, may underestimate the risks of extremely obese individuals and overestimate the risk for mildly obese individuals in diverse groups."

She concluded, "More accurately assessing weight-related health risk may both improve policy decisions about obesity and assist women in making informed decisions about their health."

SOURCE: Journal of the American Medical Association, July 5, 2006.

Copyright © 2006 Reuters Limited. All rights reserved. Republication or redistribution of Reuters content, including by framing or similar means, is expressly prohibited without the prior written consent of Reuters. Reuters shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon. Reuters and the Reuters sphere logo are registered trademarks and trademarks of the Reuters group of companies around the world.

Obesity may affect pregnancy more than asthma

Complications of pregnancy in obese women with asthma may have more to do with obesity than with asthma, researchers report in the medical journal Obstetrics and Gynecology.

Lead investigator Dr. Israel Hendler told Reuters Health that his team hypothesized that "since obesity and asthma go together, the adverse outcomes shown in asthmatic women during pregnancy are due to the obese state and not to the asthma status."

Asthmatic women, he continued, "have more cesarean deliveries and more preeclampsia, because they are more obese and not because of their asthma status. We also showed that obese women have more asthma exacerbations during pregnancy."

Hendler of Hutzel Hospital-Wayne State University, Detroit, and a multicenter team studied data on about 1,700 asthmatic women and more than 800 pregnant women without asthma, the "control" group.

Some 30.7 percent of the asthmatic women were obese, compared with 25.5 percent of controls. Obese women, regardless of asthma status were 60 percent more likely to undergo cesarean delivery. These women were also 70 percent more likely to develop preeclampsia or high blood pressure and more than four times more likely to develop pregnancy-related diabetes.

There were no significant differences in rates of asthma improvement between obese and non-obese women (20.6 percent versus 23.6 percent). There were also no significant differences in rates of asthma deterioration (33.3 percent versus 28.8 percent). However, obese women were 30 percent more likely to have asthma exacerbations.

Given these findings, the researchers conclude that further study is needed on "the effects of excess weight gain and weight reduction on the course of asthma during pregnancy."

SOURCE: Obstetrics and Gynecology,

Copyright © 2006 Reuters Limited. All rights reserved. Republication or redistribution of Reuters content, including by framing or similar means, is expressly prohibited without the prior written consent of Reuters. Reuters shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon. Reuters and the Reuters sphere logo are registered trademarks and trademarks of the Reuters group of companies around the world.

 
 
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