Effect of Commercial-Scale High-Temperature, Short-Time Pasteurization on the Viability of … -
IR Grant, EI Hitchings, A McCartney, F Ferguson, … - Applied and Environmental Microbiology, 2002 - Am Soc Microbiol
... naturally infected milk are capable of surviving commercial high-temperature ... Mailing
address: Department of Food Science (Food Microbiology), Queen's University ...
Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study -
C Ortolani, BK Ballmer-Weber, KS Hansen, M Ispano, … - The Journal of Allergy and Clinical Immunology, 2000 - Elsevier
... be found by way of contamination.[11] There have been recent cases of allergic
reactions to hazelnut found in minimum quantities in commercial food products. ...
… of Toxoplasma gondii in commercial meat products as monitored by polymerase chain reaction?food … -
TV Aspinall, D Marlee, JE Hyde, PFG Sims - International Journal for Parasitology, 2002 - Elsevier
... Published by Elsevier Science Ltd. Prevalence of Toxoplasma gondii in commercial
meat products as monitored by polymerase chain reaction ? food for thought? ...
Microbiological safety and quality of commercial sufu?a Chinese fermented soybean food -
BZ Han, RR Beumer, FM Rombouts, MJ Robert Nout - Food Control, 2001 - Elsevier
... Rehberger et al., 1984TG Rehberger, LA Wilson and BA Glatz , Microbiological quality
of commercial tofu. Journal of Food Protection 47 3 (1984), pp. 177?181. ...
Fate of Enterohemorrhagic Escherichia coli O157: H7 in Commercial Mayonnaise -
T Zhao, MP Doyle - Journal of Food Protection, 1994 - ingentaconnect.com
... Commercial mayonnaise manufactured under good manufacturing practices is not a public ...
contamination with E. coli O157:H7-contaminated food or contamination by ...
Symposium: Pediatric Food Allergy -
SH Sicherer, A Munoz-Furlong, R Murphy, RA Wood, … - Pediatrics, 2003 - Am Acad Pediatrics
... Medic Alert Foundation, PO Box 1009, Turlock, CA 95381, (800) 344-3226. ... of results
of skin prick tests (with fresh foods and commercial food extracts) and RAST ...
Analysis of natural food pigments by capillary electrophoresis -
T Watanabe, S Terabe - Journal of Chromatography A, 2000 - Elsevier
... CE is shown to be a useful technique for the analysis of these natural food pigments
and the pigments extracted from commercial food samples by solid-phase ...
Central Neuroanatomical Systems Involved in the Regulation of Food Intake in Birds and Mammals -
WJ Kuenzel - Journal of Nutrition, 1994 - Am Soc Nutrition
... In contrast, cholecystokinin inhibits food intake when administered
intracerebroventricularly. ... quite applicable to genetic strains of commercial birds ...
Prevalence of IgE-Mediated Food Allergy Among Children With Atopic Dermatitis -
PA Eigenmann, SH Sicherer, TA Borkowski, BA Cohen, … - Pediatrics, 1998 - Am Acad Pediatrics
... Alert me when: new articles cite this article. ... 1997; 100:444-451[Medline]; Sampson
HA Comparative study of commercial food antigen extracts for the diagnosis of ...
Variability in commercial ginseng products: an analysis of 25 preparations -
MR Harkey, GL Henderson, ME Gershwin, JS Stern, RM … - American Journal of Clinical Nutrition, 2001 - Am Soc Nutrition
... Design: Twenty-five commercial ginseng preparations from the genera Panax or
Eleutherococcus were obtained from a local health food store and analyzed for 7 ...
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