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Recent News and Articles on the Keywords: 0.23 + web  Related to the article below (Last Update: 8/5/2008)

The St. Joe Company Reports Second Quarter 2008 Financial Results
MarketWatch - 21 minutes ago
today announced a Net Loss for the second quarter 2008 of $(20.8) million, or $(0.23) per share, compared to Net Income of $25.3 million, or $0.34 per share ...
The St. Joe Company Reports Second Quarter 2008 Financial Results StreetInsider.com (subscription)
all 14 news articles »  JOE

RTT News
TheStreet.com Reports Second-Quarter Financial Results
MarketWatch - Jul 31, 2008
It engages audiences on video and digital platforms through some of the Web's best known sites: TheStreet.com, RealMoney.com, Stockpickr.com, ...
Virtual Radiologic Corp. Reports Second Quarter 2008 Revenue ... CNNMoney.com (press release)
all 637 news articles »  TSCM - VRAD
Rackable Systems Announces Second Quarter 2008 Financial Results
Trading Markets (press release), CA -
The public is invited to listen to a live web cast of the call on the Investor Relations section of the Company's website at www.rackable.com. ...RACK
WGL Holdings, Inc., Reports Third Quarter Fiscal Year 2008 ...
FOXBusiness - 27 minutes ago
For the assumptions underlying this guidance, please refer to the slides accompanying our Webcast that will be posted to the WGL Holdings Web site, ...WGL - KIDS
Online Resources Posts Second Quarter 2008 Results
WELT ONLINE, Germany - Jul 29, 2008
Online Resources Corporation (Nasdaq:ORCC), a leading provider of web-based financial services, today reported financial and operating results for the three ...ORCC
Tasty Baking Company Reports Second Quarter 2008 Results
MarketWatch - Aug 1, 2008
Investors will have the opportunity to listen to the call over the Internet at Tasty Baking Company's web site, http://www.tastykake.com. ...TSTY
Geron Corporation Reports 2008 Second Quarter Financial Results ...
MarketWatch - Jul 30, 2008
Net loss applicable to common stockholders for the first six months of 2008 was $27.2 million, or $(0.35) per share, compared to $16.5 million or $(0.23) ...GERN
thinkorswim Group Inc. Reports Second Quarter Financial Results
CNNMoney.com (press release) - Jul 31, 2008
The call is being webcast by Thomson CCBN and will be available through our Web site at www.thinkorswim.com under Investor Relations. thinkorswim Group Inc. ...SWIM
PPL Corporation Reports Second-Quarter Earnings
Earthtimes (press release), UK - Aug 1, 2008
The meeting is available online live, in audio format, along with slides of the presentation, on PPL's Web site: www.pplweb.com. ...PPL
GCC markets close down for week
AME Info, United Arab Emirates - Jul 17, 2008
The DFM and ADX fell 0.02%, Doha 0.04%, Muscat 0.68% and Bahrain by 0.23%. Replication or redistribution in whole or in part is expressly prohibited without ...
Source: Google News

-
W Grunder, E Loch? - US Patent 4,272,868, 1981 - Google Patents
... [54] DEVICEFOROBTAININGACONTROL SIGNAL CORRESPONDING TO THE DENSITY OF THE FIBRE
WEB LYING ON ... 19/98; 19/105; 19/106 R [58] FieldofSearch 19/0.2, 0.23, 0.24, 19 ...

A Meta-Analysis of Response Rates in Web-or Internet-Based Surveys -
C Cook, F Heath, RL Thompson - Educational and Psychological Measurement, 2000 - epm.sagepub.com
... For these populations, e-mail and Web surveys may have only minor coverage ... 0.23 0.43
.378 .022 ?.142 ?.003 ?.067 .199 ?.190 ?.023 .046 .228 .032 .273 ...

FOOD WEB STRUCTURE AND THE ROLE OF EPILITHIC BIOFILMS IN CAVE STREAMS -
KS Simon, EF Benfield, SA Macko - Ecology, 2003 - esajournals.org
... velocities (0.5?22.8? 10- 5 m/s) and uptake rates (0.04?0.23 mg m ... labeled with 13C,
indicating that biofilm C was passed through the entire food web. ...

Web Reinforcement Effects on Deep Beams -
FK Kong, PJ Robins, DF Cole - ACI Journal Proceedings, 1970 - ACI
... L/ D supported deep ranging from to 3 and clear shear span/depth ratios x/D from
0.23 to 0.7. The effects of seven different types of web reinforcement on ...

Developing and validating an instrument for measuring user-perceived web quality -
AM Aladwani, PC Palvia - Information & Management, 2002 - Elsevier
... between the variables comprising the four dimensions perceived web quality was between ...
was that between technical adequacy and appearance (Pearson?s r=0.23). ...

The Evolution of Price Dispersion in Internet Retail Markets -
X PAN, BT RATCHFORD, V SHANKAR - papers.ssrn.com
... Product Information 0.35 0.72 -0.31 Web Site Navigation 0.15 0.87 0.23 On-Time
Delivery 0.93 0.12 0.10 Product Representation 0.89 0.30 0.08 ...

A comparison of development effort estimation techniques for Web hypermedia applications -
E Mendes, I Watson, C Triggs, N Mosley, S Counsell - Software Metrics, 2002. Proceedings. Eighth IEEE Symposium …, 2002 - ieeexplore.ieee.org
1 A Comparison of Development Effort Estimation Techniques for Web Hypermedia
Applications ... Has the technique been used previously in Web engineering? ...

Variation in d 15 N and d 13 C trophic fractionation: implications for aquatic food web studies -
MJ Vander Zanden, JB Rasmussen - Limnology and Oceanography, 2001 - JSTOR
... evant to the application of stable isotopes to quantitative food web studies: Do ...
relatively consistent across lakes, with an average of 3.49%,o 0.23 (A815N + 1 ...

Untangling the Web: Using Price-Response Measures in Enrollment Projections -
EPS John - The Journal of Higher Education, 1993 - JSTOR
... In this article I attempt to untangle the web of controversy surrounding the use ...
Persistence Price Response [48] First-to-second year NA NS 0.41 0.23 NS Second ...

A comparison of sources of links for academic Web Impact Factor calculations -
M Thelwall - Journal of Documentation, 2002 - emeraldinsight.com
... gov 0.39* 0.15 .int 0.23 0.11 ... Academic full time equivalent staff numbers are confirmed
as a better choice for WIF denominator than Web site page counts. ...

Source: Google Scholar

Contact: Lisa Richards
press@soci.org
44-020-759-81548
Society of Chemical Industry

¡GI Caramba! Blue tortillas may help dieters and diabetics

People with dieting blues should try swapping white corn tortillas for blue. A recent study suggests that the coloured flatbreads are healthier, especially for diabetics and dieters, Sara Jensen reports in Chemistry & Industry, the magazine of the SCI.

Scientists in Mexico, home of the taco, found that tortillas made from blue corn had less starch and a lower glycæmic index than their white counter parts. They also found that the blue tortillas had 20% more protein than white (Journal of the Science of Food and Agriculture, DOI 10.1002/jsfa.3008).

The glycæmic index (GI) ranks carbohydrates according to their effects on blood glucose levels. Foods with a lower GI are considered healthier as they slowly release sugar into the bloodstream. This reduces fluctuations in our blood glucose and insulin levels, helping to maintain a steady supply of energy. Low GI foods are said to have long-term health benefits, reducing your risk of heart disease and diabetes as well as aiding and maintaining weight loss.

Juscelino Tovar, an author of the study, said that one important benefit of the lower GI blue tortillas is their potential role in preventing or controlling metabolic syndrome, a combination of disorders which increase the risk of heart disease, stroke and diabetes.

NB The blue colouring is due to the presence of anthocyanins in the corn. These are the same health promoting compounds found purple berries and red wine.

###

Chemistry & Industry
Please acknowledge Chemistry & Industry as the source of these items.
If publishing online, please include a hyperlink to http://www.chemind.org
Please note Chemistry & Industry uses '&' in its title, please do not correct to 'and'.

About Chemistry & Industry
Chemistry & Industry magazine from SCI delivers news and comment from the interface between science and business. As well as covering industry and science, it focuses on developments that will be of significant commercial interest in five- to ten-years time. Published twice-monthly and free to SCI Members, it also carries authoritative features and reviews. Opinion-formers worldwide respect Chemistry & Industry for its independent insight.

About SCI
SCI is a unique international forum where science meets business on independent, impartial ground. Anyone can join, and the Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, environmental science and safety. As well as publishing new research and running events, SCI has a growing database of member specialists who can give background information on a wide range of scientific issues. Originally established in 1881, SCI is a registered charity with members in over 70 countries.

Journal of the Science of Food and Agriculture

About the Journal of the Science of Food and Agriculture
The Journal of the Science of Food and Agriculture (JSFA) publishes peer-reviewed original research and critical reviews in these areas, with particular emphasis on interdisciplinary studies at the agriculture/food interface. This international journal covers fundamental and applied research.

JSFA is an SCI journal, published by John Wiley & Sons, on behalf of the Society of Chemical Industry, and is available in print (ISSN: 0022-5142) and online (ISSN: 1097-0010) via Wiley InterScience http://www.interscience.wiley.com
For further information about the journal go to http://interscience.wiley.com/jsfa

About Wiley
John Wiley & Sons, Ltd., based in Chichester, England, is the largest subsidiary of John Wiley & Sons, Inc. Founded in 1807, John Wiley & Sons, Inc. provides must-have content and services to customers worldwide. Their core businesses include scientific, technical, and medical journals, encyclopedias, books, and online products and services; professional and consumer books and subscription services; and educational materials for undergraduate and graduate students and lifelong learners. Wiley has publishing, marketing, and distribution centres in the United States, Canada, Europe, Asia, and Australia. The company is listed on the New York Stock Exchange under the symbols JWa and JWb. Wiley's recently re-launched Internet site can be accessed at http://www.wileyeurope.com

 
 
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