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Recent News and Articles on the Keywords: goat milk + milk + goat  Related to the article below (Last Update: 8/5/2008)


Voice of America
Raising Goats for Their Hair
Voice of America -
But even then they are smaller than most sheep and milk goats. Cashmere goats are usually larger than Angoras. They can grow big enough to be kept with ...
Human use of milk dates back centuries for good reason
Dallas Morning News, TX -
... and goats, not cows." "Further," he continues, "the statement that there is no science, no health benefits and no example in nature justifying milk for ...
Screamin? Oaks certified as agri-tourist destination
Leavenworth Times, KS -
McCoy sells the milk the goats produce to local buyers and businesses. Kansas is one of eight states to allow the consumption of raw dairy products, ...
NW Alachua County goat farm provides pets, meat
Gainesville Sun, FL - Aug 2, 2008
Chadee said she was still curious about where she might find locally produced goat milk and products such as goat cheese and fudge, saying that she and the ...
Pescadero dairy's cheese infused with sense of place
San Mateo County Times, CA - Aug 3, 2008
... to the goats feeding in the tall grass near the milking barn. It takes less than 48 hours for their milk to be pasteurized and made into cheese rounds. ...
McLean County Fair results 08/04/08
Bloomington Pantagraph,  USA -
In addition to feeding, walking and caring for her animals, the first-year member of the Saybrook Willing Workers learned how to milk her goat by hand. ...
The Cheese Course: Goat's milk Ibores a bargain from Spain
San Francisco Chronicle,  USA - Jul 24, 2008
In light of today's high cheese prices, especially among imports, the Spanish goat's milk cheese Ibores (ee-BOR-ess) is an astonishing bargain. ...
Cheese added to market
GoErie.com, PA -
... its raw-milk cheeses at the 138-year-old downtown market, and Riverview Dairy in Emlenton is now offering its goat-milk cheese to customers there, ...

Longmont Daily Times-Call
Longmont Times-Call
Longmont Daily Times-Call, CO -
For a milk goat, Stauffer said, hay and feed together can run $60 to $80 a month, a sum that adds up quickly if you have a lot of animals. And goat shows ...
Local growers share good living with their customers, but it's ...
Waco Tribune Herald, TX - Aug 2, 2008
La Cuesta, a raw milk goat dairy near Laguna Park, sells fresh and frozen milk ($12 per gallon), yogurt, kefir and a variety of cheeses ? queso blanco, ...
Source: Google News

… of a Variant of Human Tissue-Type Plasminogen Activator in Goat Milk: Generation of Transgenic … -
KM Ebert, JP Selgrath, P DiTullio, J Denman, TE … - Bio/Technology, 1991 - nature.com
... Transgenic Production of a Variant of Human Tissue-Type Plasminogen Activator in
Goat Milk: Generation of Transgenic Goats and Analysis of Expression. ...

Composition and Characteristics of Goat Milk: Review 1968 1979 -
R Jenness - Journal of Dairy Science, 1980 - Am Dairy Sci Assoc
Page 1. Composition and Characteristics of Goat Milk: Review 1968-1979 * ... Goat milk
lacks a homolog of bovine asl-casein, the most abundant protein in cow milk. ...

Special features of dairy products from ewe and goat milk from the physicochemical and organoleptic … -
E Alichanidis, A Polychroniadou - INTERNATIONAL DAIRY FEDERATION SPECIAL ISSUE, 1996 - fao.org
Record number, BE1998000538. Titles, Special features of dairy products from ewe
and goat milk from the physicochemical and organoleptic point of view. ...
-

Cell Content of Goat Milk: California Mastitis Test, Coulter Counter, and Fossomatic for Predicting … -
B Poutrel, C Lerondelle - Journal of Dairy Science, 1983 - Am Dairy Sci Assoc
Page 1. Cell Content of Goat Milk: California Mastitis Test, Coulter Counter, and
Fossomatic for Predicting Half Infection ... Page 3. GOAT MILK CELL CONTENT 2577 ...

… and Intramammary Infection on Concentration of Somatic Cells and Cytoplasmic Particles in Goat Milk -
AM Dulin, MJ Paape, WD Schultze, BT Weinland - Journal of Dairy Science, 1983 - Am Dairy Sci Assoc
Page 1. Effect of Parity, Stage of Lactation, and Intramammary Infection on
Concentration of Somatic Cells and Cytoplasmic Particles in Goat Milk ...

A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis … -
Y Chilliard, A Ferlay, J Rouel, G Lamberet - Journal of Dairy Science, 2003 - Am Dairy Sci Assoc
... 86:1751-1770 ? American Dairy Science Association, 2003. A Review of Nutritional
and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis 1. ...

Content of {alpha} s1-Casein and Coagulation Properties in Goat Milk -
R Ambrosoli, L di Stasio, P Mazzocco - Journal of Dairy Science, 1988 - Am Dairy Sci Assoc
Page 1. Content of %1 -Casein and Coagulation Properties in Goat Milk ABSTRACT
Samples of goat ... with goat milk. Curd firmness was measured ...

Autocrine regulation of milk secretion by a protein in milk. -
CJ Wilde, CV Addey, LM Boddy, M Peaker - Biochemical Journal, 1995 - pubmedcentral.nih.gov
... Screening of goat's milk proteins in rabbit mammary explant cultures identified
a single whey protein of M(r) 7600 able to inhibit synthesis of milk ...

… a Variant of Human Tissue-Type Plasminogen Activator in Goat Milk: Purification and Characterization … -
J Denman, M Hayes, CO'Day, T Edmunds, C Bartlett, … - Bio/Technology, 1991 - nature.com
... Transgenic Expression of a Variant of Human Tissue-Type Plasminogen Activator in
Goat Milk: Purification and Characterization of the Recombinant Enzyme. ...

Production of goats by somatic cell nuclear transfer -
A Baguisi, E Behboodi, DT Melican, JS Pollock, MM … - Nature Biotechnology, 1999 - nature.com
... Lane 1: purified hAT standard (5 g), Lane N: negative goat milk (10 l), Lanes 2
to 7: samples (9-13 -l) from lactation day 3, 5, 6, 7, 8 and 9, respectively ...

Source: Google Scholar

New studies on goat milk show it is more beneficial to health than cow milk

-It helps to prevent diseases such as anaemia and bone demineralisation
-UGR researchers have carried out a comparative study on the properties of goat milk compared to those of cow milk. Rats with induced nutritional ferropenic anaemia have been used in the study
-Goat milk helps digestive and metabolic utilisation of minerals such as iron, calcium, phosphorus and magnesium
-Part of the results of this research have been published in the prestigious scientific journals International Dairy Journal and Journal Dairy Science

C@MPUS DIGITAL Research carried out at the Department of Physiology of the University of Granada has revealed that goat milk has more beneficial properties to health than cow milk. Among these properties it helps to prevent ferropenic anaemia (iron deficiency) and bone demineralisation (softening of the bones).
This project, conducted by Doctor Javier Díaz Castro and directed by professors Margarita Sánchez Campos, Mª Inmaculada López Aliaga and Mª José Muñoz Alférez, focuses on the comparison between the nutritional properties of goat milk and cow milk, both with normal calcium content and calcium enriched, against the bioavailability of iron, calcium, phosphorus and magnesium. To carry out this study, the metabolic balance technique has been used both in rats with experimentally induced nutritional ferropenic anaemia and in a control group of rats.

In order to know how the nutritive utilisation of these minerals may affect their metabolic distribution and destination, the UGR researcher has determined the concentration of these minerals in the different organs involved in their homeostatic regulation and different haematological parameters in relation to the metabolism of the minerals.

Better results with goat milk
Results obtained in the study reveal that ferropenic anaemia and bone demineralisation caused by this pathology have a better recovery with goat milk. Due to the higher bioavailability of iron, calcium, phosphorus and magnesium, the restoration of altered haematological parameters and the better levels of parathyroid hormone (PTH), a hormone that regulates the calcium balance in the organism was found in the rats that consumed this food.

Javier Díaz Castro points out that the inclusion of goat milk with normal or double calcium content in the diet “favours digestive and metabolic utilisation of iron, calcium and phosphorus and their deposit in target organs - parts of the organism to which these minerals are preferably sent - involved in their homeostatic regulation”.

According to this researcher, all these conclusions reveal that regular consumption of goat milk – a natural food with highly beneficial nutritional characteristics - “has positive effects on mineral metabolism, recovery from ferropenic anaemia and bone mineralisation in rats. In addition, and unlike observations in cow milk, its calcium enrichment does not interfere in the bioavailability of the minerals studied”.
Although there is no doubt that these findings may be a base for further in depth study of the multiple health benefits of goat milk, the UGR researcher warns that “studies in humans are still required in order to confirm the findings obtained in rats and to promote goat milk consumption both in the general population and in the population affected by nutritional ferropenic anaemia and pathologies related to bone demineralisation”. Part of the results of this research has been published in the prestigious scientific journals International Dairy Journal and Journal Dairy Science.

Reference: Dr Javier Díaz Castro. Department of Physiology of the University of Granada.
Tel.: +34 958248319. Mobile: +34 654574434. Email: javierdc@ugr.es
 
 
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