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Recent News and Articles on the Keywords: corn + effects + study  Related to the article below (Last Update: 8/5/2008)

Overcoming E20's Obstacles
Ethanol Producer Magazine, ND -
He believes the EPA has covered the toxicology aspects in its health effects study that tested the effects of E10. Groschen says the results of the EPA ...
Food, Fuel and Politics
Ethanol Producer Magazine, ND -
?Congressional policies mandate the conversion of more than one-third of all US corn to ethanol, with additional subsidies and tariffs further promoting the ...
Jilin moves to clean up river
China Daily, China -
It is the biggest producer of lysine and one of the top three corn processors in the country. Eighteen new sewage treatment projects are under construction, ...
Future of GM Crops
Truth about Trade & Technology, IA -
The same study also found a 28-43 percent yield increase for the genetically engineered corn varieties. Bt-corn has consistently shown dramatically reduced ...
Commodities Transaction Tax ? Why it could lead to greater volatility
Hindu Business Line, India -
According to an expert study conducted by two eminent IMF economists, Karl Habermier and Andrei Kirilenko, ?transaction taxes or such equivalents as capital ...
Medicaid shortfall resolved, Barbour says
Jackson Clarion Ledger, MS -
But House Speaker Billy McCoy, D-Rienzi, said, "We're concerned (the new plan) is just the same mule with a different gear on it, and just as much corn will ...

Daily Star - Lebanon
Alternative Energy Trends and Implications for GCC Countries ...
Daily Star - Lebanon, Lebanon - Aug 3, 2008
But traditional biomass is not necessarily renewed if it is not accompanied by reforestation and can actually generate harmful environmental effects like ...LON:ALR
Bonds beckon as commodity boom flags
Telegraph.co.uk, United Kingdom - Aug 3, 2008
As the oil crunch spills over into food, 30pc of the US corn harvest is being switched to biofuels. Some 26pc of the copper that ever existed in the Earth's ...

Natural News.com
Flax Shown to Be Effective Against Cancers of the Colon and Breast
Natural News.com, AZ - Aug 1, 2008
Researchers for this study sought to determine whether the tumor inhibitory effect of flaxseed was due to its oil, lignan secoisolariciresinol diglycoside ...

Canada.com
Diet Dos, Don'ts to Cut Diabetes Risk
WebMD - Jul 28, 2008
It's possible that the natural sugars contained in orange and grapefruit juice may have different metabolic effects than the high-fructose corn syrup that ...
Diet Key to Diabetes Risk Atlanta Journal Constitution
all 79 news articles »
Source: Google News

… Scanning Calorimetry Study on the Effect of Annealing on Gelatinization Behavior of Corn Starch -
BR KRUEGER, CA KNUTSON, GE INGLETT, CE WALKER - Journal of Food Science, 1987 - Blackwell Synergy
... Our study of corn starch gelatinization by DSC was initiated to determine the
effects of growing and processing conditions on starch quality. ...

Effects of transgenic Bacillus thuringiensis corn-fed prey on mortality and development time of … -
A Hilbeck, M Baumgartner, PM Fried, F Bigler - Environmental Entomology, 1998 - fao.org
... Laboratory feeding experiments using transgenic Bacillus thuringiensis variety kurstaki
(Berliner) corn plants have been carried out to study the effects of B. ...
-

Effects of exposure to event 176 Bacillus thuringiensis corn pollen on monarch and black swallowtail … -
AR Zangerl, D McKenna, CL Wraight, M Carroll, P … - Proceedings of the National Academy of Sciences, 2001 - National Acad Sciences
... Notwithstanding, this study documents sublethal effects of event 176 Bt corn pollen
on a nontarget lepidopteran outside of a cornfield. Wraight et al. ...

… criteria: version 2.0. an improved reference for grading the acute effects of cancer treatment: … -
… , R Byhardt, J Stetz, C Gwede, B Corn, K Fu, L … - Int J Radiat Oncol Biol Phys, 2000 - ncbi.nlm.nih.gov
... A, Byhardt R, Stetz J, Gwede C, Corn B, Fu ... is the opportunity to grade acute radiation
effects not adequately ... A pilot study conducted by the RTOG indicated the ...

[PDF] MOVING FROM UNIFORM TO VARIABLE FERTILIZER RATES ON IOWA CORN: EFFECTS ON RATES AND RETURNS -
BA Babcock, GR Pautsch - Issue, 1998 - ageconsearch.umn.edu
... Fertilizer Rates on Iowa Corn: Effects on Rates and Returns Bruce A. Babcock and
Gregory R. Pautsch This study develops a model based on the yield potential of ...
-

[CITATION] Study of phytase and fluoride effects in germinating corn seeds
CW Chang - Cereal Chem., 1967

Immunologic effects of national cholesterol education panel step-2 diets with and without fish- … -
SN Meydani, AH Lichtenstein, S Cornwall, M Meydani … - Journal of Clinical Investigation, 1993 - pubmedcentral.nih.gov
... Food uses and health effects of corn oil. ... cutaneous hypersensitivity skin testing
with multiple recall antigens in healthy volunteers: booster effect study. ...

EFFECTS OF ULTRAVIOLET RADIATION ON BOREAL TOADS IN COLORADO -
PS Corn - Ecological Applications, 1998 - JSTOR
... by the Ecological Society of America EFFECTS OF ULTRAVIOLET ... TOADS IN COLORADO PAUL
STEPHEN CORN US Geological ... UV- B radiation at either study site, results ...

Field deposition of Bt transgenic corn pollen: lethal effects on the monarch butterfly -
LC Hansen Jesse, JJ Obrycki - Oecologia, 2000 - Springer
... Based on this study, we predict that transgenic Bt corn pollen will have a negative
effect on D. plexippus larvae feeding in and adjacent to Bt corn fields ...

… scale for psychotropic drugs and a cross-sectional study of side effects in neuroleptic-treated … -
O Lingjaerde, UG Ahlfors, P Bech, SJ Dencker, K … - Acta Psychiatrica Scandinavica, 1987 - Blackwell Synergy
... PART 11: A nordic cross-sectional study of side effects in neuroleptic-treated
patients 5 . The UKU side effect study: Aims and methods ..... ...

Source: Google Scholar

Cane Sugar, Corn Sweeteners Have Similar Effects On Appetite, Study Shows
A new study of sweetened beverages shows that cane sugar and high fructose corn syrup have similar effects on hunger, fullness, and food consumption at lunch. According to the study, which appears in the July issue of the American Journal of Clinical Nutrition, this may be because sucrose (table sugar) in beverages splits into glucose and fructose molecules, such as are present in high-fructose corn syrup. The results suggest that while appetite and food intake are influenced by the number of calories consumed earlier, the types of sugars consumed in those calories seem to make little or no difference.

"Some companies have made a sincere effort to put sucrose back in soda," said Dr. Adam Drewnowski, director of the Nutritional Sciences Program at the University of Washington and the senior author of the study. "But there is no direct link between the type of sweetener and obesity. As far as appetite is concerned, cane and corn sugars in beverages are much the same."
The study is authored by Dr. Pablo Monsivais, research fellow in the UW Nutritional Sciences Program, and co-authored by Drewnowski and UW graduate student Martine Perrigue.

The Seattle investigators provided subjects with a beverage mid-morning, then tracked hunger, appetite and thirst for two hours, and then gave the study participants lunch. Cola beverages sweetened with sucrose or with two different types of high-fructose corn syrup were compared to an aspartame-sweetened diet cola, milk (1 percent fat), and to a no-beverage control group. Lunch consisted of a wide variety of savory and sweet foods, accompanied only by plain water. Each participant went through separate tests for each type of beverage over the span of several weeks.

Study participants who drank a non-caloric diet cola ate about the same amount at lunch as when they had no beverage at all. Participants ate somewhat less at lunch after drinking any of the caloric beverages, but only partially compensated for the calories they consumed in the beverage. People who drank any of the caloric beverages -- whether cane-sweetened cola, one of the high-fructose sweetened colas, or 1 percent milk -- consumed more total calories that day when both the beverage and lunch were taken into account. Researchers found no differences in how the four caloric beverages affected appetite and food intake.

"In terms of suppressing your appetite, a calorie from high-fructose corn syrup seems to be no different than a calorie from table sugar or a calorie from milk," explained Monsivais.

Much of the evidence that linked corn sweeteners with obesity came from animal-based metabolic studies using pure fructose. This study, on the other hand, used beverages sweetened with two types of high-fructose corn syrup: HFCS 55, which contains about 55 percent fructose and 45 percent glucose; and HFCS 42, which is about 42 percent fructose and 58 percent glucose. Sucrose also contains both glucose and fructose, bound together in a 1-to-1 ratio. However, the researchers found that for the sucrose in the beverages tested in this study, the bond between fructose and glucose is broken. Because of this, the authors suggest that the body does not readily discriminate between beverages sweetened with sucrose and those sweetened with HFCS 42 or 55.
This study was supported by grants from the National Institute of Dental and Craniofacial Research at the National Institutes of Health, the American Beverage Association, and the Corn Refiners Association.

Source: Justin Reedy
University of Washington
 
 
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