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Recent News and Articles on the Keywords: food + link + intolerance  Related to the article below (Last Update: 8/5/2008)

Starbucks closure is a storm in a paper cup
Courier Mail, Australia - Aug 3, 2008
One wonders how this intolerance to one slice of American culture would be regarded if directed at any other national culture. ...SBUX
How Colon Hydrotherapy Will Benefit You
Leader, Spain -
Food allergy intolerance can cause soft, frequent bowel motions or worse, constipation, and when used with (laxatives) can cause painful cramping. ...
Students With Chronic Diseases
RedOrbit, TX - Aug 3, 2008
Often, this was necessary when parents were not in a position to consistently or accurately be the only communication link between the managing physician(s) ...
Submission on aspartame petition
Scoop.co.nz (press release), New Zealand - Jul 29, 2008
We would really welcome scientists in our Food Safety Authority taking a much more dispassionate and objective consideration of both sides of the aspartame ...
Pregnancy: Don?t eat nuts, don?t get stressed and don?t use a mobile
What Doctors Don't Tell You, UK - Jul 24, 2008
Beyond dust mites - In Food Allergy and Intolerance (Bloomsbury1989), Jonathan Brostoff says that you should look to many other causes besides dust and ...
partaking in a feast with brilliant, decadent slow-food inspiration
Seattle Post Intelligencer - Jul 12, 2008
[link title="Seattle Post-Intelligencer"]www.seattlepi.com[/link] -- Creates a link to the url between the link tags, uses title as link text.
China-Biotics, Inc. Reports Fourth Quarter and Full Year Fiscal ...
FOXBusiness - Jul 10, 2008
These probiotics will help to reduce the symptoms of lactose intolerance, to improve gastrointestinal tract health and to boost immune system health. ...OTC:CHBT - OTC:CMTX
A new potential way to predict diabetes risk
Gather.com, MA - Jul 29, 2008
They include: ? A history of "pre-diabetes" or glucose intolerance?This means you've had above-normal blood sugar levels, but not high enough to qualify as ...
Source: Google News

Unproved diagnostic and therapeutic approaches to food allergy and intolerance. -
SS Teuber, C Porch-Curren - Current Opinion in Allergy and Clinical Immunology, 2003 - co-allergy.com
... Food allergy and intolerance. Eastbourne, England: Bailliere Tindall; 1987. pp.
961-970. [Context Link]. 25?? Lewith GT, Kenyon JN, Broomfield J, et al. ...

Mast cells: A possible link between psychological stress, enteric infection, food allergy and gut … -
XY GUI - Journal of Gastroenterology & Hepatology, 1998 - pt.wkhealth.com
... 49 Lewis PJ. Management of the irritable bowel syndrome. Food intolerance may play
a part. BMJ 1995; 310: 1067. [Context Link]. 50 Allun Jone V, McLaughlan P ...

Food hypersensitivity in children: Clinical aspects and distribution of allergens. -
F Rance, G Kanny, G Dutau, DA Moneret-Vautrin - Pediatric Allergy & Immunology, 1999 - pt.wkhealth.com
... BPM, Ockhuizen T. Prevalence of food allergy and intolerance in the adult Dutch
population. J Allergy Clin Immunol 1994: 93: 446-56. [Context Link]. 6. Young E ...

Public perception of food allergy -
DR Altman, LT Chiaramonte - Environmental Toxicology and Pharmacology, 1997 - Elsevier
... A population study of food intolerance. Lancet 343, p. 1127 Abstract | Full Text +
Links | PDF (567 K) | View Record in Scopus | Cited By in Scopus (290). ...

Role of food protein intolerance in infants with persistent distress attributed to reflux … -
DJ Hill, RG Heine, DJS Cameron, AG Cairo-Smith, CW … - The Journal of Pediatrics, 2000 - Elsevier
... hydrolyzed formula in infants with multiple food protein intolerance, J Pediatr
135 (1999), pp. 118?121. SummaryPlus | Full Text + Links | PDF (35 K) | View ...

Irritable bowel syndrome: is the search for lactose intolerance justified? -
TJ Parker, JT Woolner, AT Prevost, Q Tuffnell, M … - European Journal of Gastroenterology & Hepatology, 2001 - eurojgh.com
... 5. Hawthorne B, Lambert S, Scott D, Scott B. Food intolerance and the IBS. J Hum
Nutr Dietet 1991; 3: 19 -23. [Context Link]. 6. Parker TJ, Naylor SJ, Riordan AM ...

Relation between food provocation and systemic immune activation in patients with food intolerance -
MB Jacobsen, P Aukrust, E Kittang, F M?ller, T … - The Lancet, 2000 - Elsevier
... after provocation, suggests that food intolerance is accompanied ... by double-blind
placebo controlled food challenge and ... Abstract | Full Text + Links | PDF (409 K ...

Food Protein-Induced Enterocolitis Syndrome: Clinical Perspectives. -
SH Sicherer - Journal of Pediatric Gastroenterology and Nutrition, 2000 - jpgn.org
... diarrhea, and soy protein intolerance. J Pediatr 1977; 91:404-7. [Context Link].
33. Jenkins H, Pincott J, Soothill J, Milla P, Harries J. Food allergy: The ...

Labial food challenge in children with food allergy. -
F Rance, G Dutau - Pediatric Allergy & Immunology, 1997 - pt.wkhealth.com
... [Context Link]. 9. Ferguson A. Definitions and diagnosis of food intolerance and
food allergy: consensus and controversy. J Pediatr 1992: 121: S7-S11. ...

Prevalence of food allergy/intolerance in Europe -
C Madsen - Environmental Toxicology and Pharmacology, 1997 - Elsevier
... A population study of food intolerance. Lancet 343, p. 1127 Abstract | Full Text +
Links | PDF (567 K) | View Record in Scopus | Cited By in Scopus (290). ...

Source: Google Scholar

First-time Link Between Food Intolerance And Illness
Researchers from University College London have found compelling evidence for the first time to link food intolerances and serious illness.

A six-month programme has shown potential links with foodstuffs and Crohn's Disease, and ulcerative colitis.

The discovery could prompt an entire rethink in the medical profession across a range of conditions, from irritable bowel syndrome to migraine. To date, patient reports of intolerances have largely been seen as 'in the mind', and discounted.
At UCL, researchers worked with three specific groups of patients one with Crohn's Disease (28 patients), a second with ulcerative colitis (25), and a control group with a benign coincidental thyroid lump (24).

Each was asked in advance which of 113 foods they felt gave them a bad reaction, and specifically whether that reaction was a gut reaction or non-gut one.

Then, over the six months, each had their blood tested for individual intolerances of the 113 foodstuffs through Yorktest Laboratories, measuring levels of IgG antibodies.

In the control group, most people were found to have few intolerances; in the disease groups there was a much higher frequency.

Specific findings included:

-- Those with Crohn's Disease and ulcerative colitis were typically found to be intolerant to three or more foodstuffs.

-- Ulcerative colitis subjects most commonly reported sensitivity to peanut (29 per cent of UC subjects versus 13 per cent of control), cashew (25 per cent versus 13 per cent), lentils and broccoli (19/4), hazelnut and brazil nuts (19/13), chilli (19/8). These subjects most commonly reported sensitivity to chilli (44/8), wheat (40/8), milk (36/8), kidney and haricot beans (both 24/0), coffee and onions (20/4) and oranges (20/0).

Dr. Anton Emmanuel from UCL said: "The results were compelling. If there had been no link, one would have expected the results to be 50/50 - i.e. random chance association between (i) patients with objective measure of food sensitivity and (ii) subjective report of food sensitivity.

"For years, GPs - indeed most of the medical community - have perceived food intolerances as being largely in the mind, and this is probably the first research project to demonstrate that they could well be wrong. Indeed this points to what could be a direct link between food intolerance and patient symptoms."
The researchers are planning further experiments to investigate whether IgG antibodies can predict foods that provoke disease on a double blind placebo controlled food challenge - and conversely, whether specific food avoidances based on antibody results might be worthwhile.

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